Famous For Mexican Food & Steaks

The restaurant offers many fine traditional "New Mexico" Mexican dishes made from century- old recipes handed down over the years from the Fountain, Chavez and Griggs families. One of our most famous dishes, the Tostada Compuesta, originated at La Posta in 1939. The dish consists of a toasted corn tortilla cups filled with frijoles, red chile con carne, topped with chopped lettuce, diced tomatoes and grated cheddar cheese. 
If you prefer green chile, the "Locals" favorite is the sour cream enchiladas. This dish consists of corn tortillas smothered with green chile sauce, topped with grated cheddar cheese or Monterrey jack cheese and sour cream, and includes refritos, rice and our very tasty Mexican slaw. 

Other La Posta favorites include our compuesta salad, red enchiladas, folded and rolled tacos, beef or chicken flautas, chile rellenos, as well as a wonderful selection of desserts including our very delicious homemade flan. Perhaps one of our best kept secrets is our tasty succulent steaks, served with your choice of baked potatoes, red enchilada, or steakfries and

includes a side of our green chile (of course!) 

We love our young customers at La Posta and offer a variety of children's dishes on our children's menu. Crayons are provided as "A relaxing distraction for the parents"!!